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Keto Chocolate Truffles

Dana Taormina
Jun 5, 2018
2 min read

These Keto truffles have been my go to treat lately. I am excited to share with you how I make them. It is hard to find chocolate that is sugar free that actually tastes good. It took me several tries to create something worth sharing. These are not super sweet, they still have a dark chocolate bitter bite. Combined with the cashew butter they pack the right amount of sweetness I need to kick that desire for sugar. I use Artisana Organics Cashew butter because it is by far the most Delicious on the market!! Note: You will need a small silicone mold to create little squares. I purchased mine from IKEA for $5 or so and it is an awesome tray to have in your kitchen.

Method:

(2) 99% Cacao Organic Unsweetened Chocolate baking bars

Handful Cacao Nibs

25 Drops Liquid Stevia

1/4 Cup Swerve Sweetner

Cashew Butter (Artisana Organics is the best)

Sprinkle of Chia Seeds

1 Silicone Mold Tray

How to make:

-Break up chocolate bars into a microwave safe bowl and heat for 40 secs, take out and stir then heat again until melted and completely liquidity. (this time may vary depending on your microwave). You can also just melt chocolate on a double boiler.

- Add the Stevia drops and Swerve sugar to the chocolate and taste to see if you have reached your desired sweetness. (This will vary per person, the amounts of e/a I use is simply a suggestion)

- Then add the first layer of chocolate to the mold and place in the freezer for 5 minutes.

- If you first layer has set enough add the cashew butter layer. I like to tap the tray against the counter to have the butter set straight.

- Add Chia seeds.

- Then the 2nd layer of melted chocolate. Sprinkle with cacao nibs and place back into the freezer to set completely.

- Once set I pop out of the mold and store in an airtight container and leave in the refrigerator.

Enjoy a piece when you need a chocolate fix!